Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin

Detalhes bibliográficos
Autor(a) principal: Matiucci, Marcos Antonio
Data de Publicação: 2021
Outros Autores: Feihrmann, Andresa Carla, Oliveira, Gislaine Gonçalves, Corrêa, Stefane Santos, Goes, Elenice Souza dos Reis, Souza, Maria Luiza Rodrigues de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17242
Resumo: With the increase in aquaculture production, the amount of waste generated, as well as the skin of fish, also grows. The objective of this work was to carry out physical-mechanical analyzes of Nile tilapia (Oreochromis niloticus) and Salmon (Salmo salar) leathers submitted to tanning with vegetable tannins. Longitudinal specimens were removed to determine the tensile strength, elongation and progressive tearing of the leathers. Salmon leathers showed resistance parameters similar or superior to tilapia leathers. Salmon leather showed 96% elongation, at a maximum strength of 161.75N, while tilapia leather 114.75% and 127.00N, respectively for these same parameters. The applied force was 53.62N to generate a tear of 53.60N / mm, for salmon leathers, whereas tilapia leathers showed a tear of 40.56N / mm submitted to a force of 36.75N. Salmon leathers presented resistance quality similar or superior to tilapia leathers depending on the evaluated parameter.
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spelling Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tanninCalidad de resistencia de las pieles de tilapia y salmón sometidas a proceso de curtido con tanino vegetalQualidade de resistência de peles de tilápia e salmão submetidas ao processo de curtimento com tanino vegetalCueroLibre de metalesOreochromis niloticusSalmo salar.LeatherMetal-freeOreochromis niloticusSalmo salar.CouroMetal-freeOreochromis niloticusSalmo salar.With the increase in aquaculture production, the amount of waste generated, as well as the skin of fish, also grows. The objective of this work was to carry out physical-mechanical analyzes of Nile tilapia (Oreochromis niloticus) and Salmon (Salmo salar) leathers submitted to tanning with vegetable tannins. Longitudinal specimens were removed to determine the tensile strength, elongation and progressive tearing of the leathers. Salmon leathers showed resistance parameters similar or superior to tilapia leathers. Salmon leather showed 96% elongation, at a maximum strength of 161.75N, while tilapia leather 114.75% and 127.00N, respectively for these same parameters. The applied force was 53.62N to generate a tear of 53.60N / mm, for salmon leathers, whereas tilapia leathers showed a tear of 40.56N / mm submitted to a force of 36.75N. Salmon leathers presented resistance quality similar or superior to tilapia leathers depending on the evaluated parameter.Con el aumento de la producción acuícola, también crece la cantidad de desechos generados, así como la piel de los peces. El objetivo de este trabajo fue realizar análisis físico-mecánicos de cueros de tilapia del Nilo (Oreochromis niloticus) y salmón (Salmo salar) sometidos a curtido con taninos vegetales. Se retiraron probetas longitudinales para determinar la resistencia a la tracción, elongación y el desgarro progresivo de las pieles. Los cueros de color salmón mostraron parámetros de resistencia similares o superiores a los cueros de tilapia. El cuero de salmón mostró un alargamiento del 96%, con una resistencia máxima de 161,75 N, mientras que el cuero de tilapia mostró un 114,75% y 127,00 N, respectivamente para estos mismos parámetros. La fuerza aplicada fue 53.62N para generar un desgarro de 53.60N / mm, para cueros de salmón, mientras que los cueros de tilapia mostraron un desgarro de 40.56N / mm sometidos a una fuerza de 36.75N. Los cueros de salmón presentaron una calidad de resistencia similar o superior a los cueros de tilapia según el parámetro evaluado.Com o aumento da produção aquícola, cresce também a quantidade de resíduos gerados, tal como a pele dos peixes. O objetivo deste trabalho foi realizar análises físico-mecânicas de couros de tilápia do Nilo (Oreochromis niloticus) e Salmão (Salmo salar) submetidos ao curtimento com tanino vegetal. Foram retirados corpos de provas no sentido longitudinal, para a determinação da resistência à tração, alongamento e rasgamento progressivo dos couros. Os couros de salmão apresentaram parâmetros de resistência semelhantes ou superiores aos couros de tilápia. O couro de salmão apresentou 96% de alongamento, a uma força máxima de 161,75N, enquanto o couro de tilápia 114,75% e 127,00N, respectivamente para estes mesmos parâmetros. A força aplicada foi de 53,62N para gerar um rasgo de 53,60N/mm, para os couros de salmão, já os couros de tilápia apresentou um rasgo de 40,56N/mm submetido a uma força de 36,75N. Os couros de salmão apresentaram qualidade de resistência semelhante ou superiores aos couros de tilápia dependendo do parâmetro avaliado.Research, Society and Development2021-07-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1724210.33448/rsd-v10i8.17242Research, Society and Development; Vol. 10 No. 8; e43910817242Research, Society and Development; Vol. 10 Núm. 8; e43910817242Research, Society and Development; v. 10 n. 8; e439108172422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17242/15657Copyright (c) 2021 Marcos Antonio Matiucci; Andresa Carla Feihrmann; Gislaine Gonçalves Oliveira; Stefane Santos Corrêa; Elenice Souza dos Reis Goes; Maria Luiza Rodrigues de Souzahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMatiucci, Marcos Antonio Feihrmann, Andresa Carla Oliveira, Gislaine Gonçalves Corrêa, Stefane Santos Goes, Elenice Souza dos Reis Souza, Maria Luiza Rodrigues de 2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17242Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:37.598218Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
Calidad de resistencia de las pieles de tilapia y salmón sometidas a proceso de curtido con tanino vegetal
Qualidade de resistência de peles de tilápia e salmão submetidas ao processo de curtimento com tanino vegetal
title Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
spellingShingle Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
Matiucci, Marcos Antonio
Cuero
Libre de metales
Oreochromis niloticus
Salmo salar.
Leather
Metal-free
Oreochromis niloticus
Salmo salar.
Couro
Metal-free
Oreochromis niloticus
Salmo salar.
title_short Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
title_full Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
title_fullStr Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
title_full_unstemmed Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
title_sort Strength quality of tilapia and salmon skins submitted to tanning process with vegetable tannin
author Matiucci, Marcos Antonio
author_facet Matiucci, Marcos Antonio
Feihrmann, Andresa Carla
Oliveira, Gislaine Gonçalves
Corrêa, Stefane Santos
Goes, Elenice Souza dos Reis
Souza, Maria Luiza Rodrigues de
author_role author
author2 Feihrmann, Andresa Carla
Oliveira, Gislaine Gonçalves
Corrêa, Stefane Santos
Goes, Elenice Souza dos Reis
Souza, Maria Luiza Rodrigues de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Matiucci, Marcos Antonio
Feihrmann, Andresa Carla
Oliveira, Gislaine Gonçalves
Corrêa, Stefane Santos
Goes, Elenice Souza dos Reis
Souza, Maria Luiza Rodrigues de
dc.subject.por.fl_str_mv Cuero
Libre de metales
Oreochromis niloticus
Salmo salar.
Leather
Metal-free
Oreochromis niloticus
Salmo salar.
Couro
Metal-free
Oreochromis niloticus
Salmo salar.
topic Cuero
Libre de metales
Oreochromis niloticus
Salmo salar.
Leather
Metal-free
Oreochromis niloticus
Salmo salar.
Couro
Metal-free
Oreochromis niloticus
Salmo salar.
description With the increase in aquaculture production, the amount of waste generated, as well as the skin of fish, also grows. The objective of this work was to carry out physical-mechanical analyzes of Nile tilapia (Oreochromis niloticus) and Salmon (Salmo salar) leathers submitted to tanning with vegetable tannins. Longitudinal specimens were removed to determine the tensile strength, elongation and progressive tearing of the leathers. Salmon leathers showed resistance parameters similar or superior to tilapia leathers. Salmon leather showed 96% elongation, at a maximum strength of 161.75N, while tilapia leather 114.75% and 127.00N, respectively for these same parameters. The applied force was 53.62N to generate a tear of 53.60N / mm, for salmon leathers, whereas tilapia leathers showed a tear of 40.56N / mm submitted to a force of 36.75N. Salmon leathers presented resistance quality similar or superior to tilapia leathers depending on the evaluated parameter.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17242
10.33448/rsd-v10i8.17242
url https://rsdjournal.org/index.php/rsd/article/view/17242
identifier_str_mv 10.33448/rsd-v10i8.17242
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17242/15657
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 8; e43910817242
Research, Society and Development; Vol. 10 Núm. 8; e43910817242
Research, Society and Development; v. 10 n. 8; e43910817242
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052751545368576

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